Another stop on the in-town errands: good bread. We found it at what we think might be the only artisanal bakery in Chattanooga. It’s called Niedlov. Get it? Related posts: Link 41: Artisanal Sausage and Local Bacon in Chattanooga Anniversary […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.