Eat. Drink. Live.
This is not the kind of recipe you’d typically find on Sour Cherry Farm. I don’t think there’s one ingredient that we could grow ourselves. But let me tell you: after one bite, you won’t be able to resist these. […]
I got a bee in my bonnet about having some creme fraiche ice cream to go with all the good fruit and pies we’ve been having, and that’s not something they have in the freezer aisle at the store. So […]
Sarah turned me on to the Smitten Kitchen web site, where there are a lot of good vegetarian recipes and tons and tons of sweets. That girl likes to bake! I normally don’t like to bake, but these cookies are […]
The signature dish at Sour Cherry Farm: A fresh sour cherry pie with our own cherries. If you make the pie, comment here and let me know how it turned out! If you have questions, post them here, or Tweet […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
