A good Saturday starts with pizza. In this case, it’s a pizza with egg, bacon and French fries, and it’s called “The Hangover Pie.” I was not particularly hungover on this occasion, but Samantha and I enjoyed it nonetheless. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.