We lunched at adorable cafe-bakery-coffee-craft beer combo, complete with a beer garden and games, like foozball and Uno. Hello, cousins! Fabulous bratwurst with homemade sauerkraut. Delicious. Sam had — wait for it — a pretzel. At least she was finally […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.