Despite predictions of thunderstorms, the weather held out and we had an al fresco supper on the patio (second Sunday in a row!) for Father’s Day. On the menu: flank steak, beet and goat cheese salad with pickled onions and […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
