Eat. Drink. Live.
You want to know how to make the best BLT ever? Well, making a kick-ass BLT takes effort. Not a lot of skill, but patiences, smarts and good sense. You have to plan ahead. The first sensible thing to do […]
Another storm! We woke up to a few inches, and expected even more to pile up throughout the day. A fortifying breakfast was in order! Benton’s bacon, Charlie’s eggs and Fairway’s brioche. Delishy! Related posts: Sunday Morning Breakfast at the […]
We had a big night Friday, when we smoked a couple of chickens and had a showing of “Big Night” on the big outdoor screen. Kris and Tom brought over mustard greens and kale (made with Benton’s, natch) as well […]
Our annual order of Benton’s bacon has arrived! Ok, to be honest, there are 3 family’s worth of orders here, but it’s fun to see so much bacon all in one place, isn’t it? Let BLT season begin! Related posts: […]
Iron Chef Sour Cherry Farm is back at it. This time, folks, we’re making BLTs. In this corner, Greg, with his RUFFLES to CRUNCHIFY his sandwich. In the other corner, Sarah, who is going with her own secret weapon! So […]
We had some good eating and drinking on the porch Friday might, what with Irene’s brilliant idea to make martinis with pickled garlic scapes and then a good group effort on a salad with Stone Barns greens, eggs and berries, […]
“Some things about a big storm to make you happy.” At least as long as no one gets hurt. And that seemed to be the case on Saturday night of Irene. The hurricane. Not the person. The warnings had been […]
We finally got to open a pacakge of Benton’s for supper. I don’t think we’ve ever had a better BLT. Related posts: No related posts.
We were introduced to the beauty of Benton’s — a smokehouse not 40 miles from our cabin in Tennessee — by dining out in New York, particularly at Momofuku Ssam Bar and at PDT. We finally had the chance to get […]
July 6, 2011 was our 10th anniversary. Yikes! Time flies! We headed into town for a little celebration. Lunch at Public House, a farm-to-table casual restaurant in Chattanooga’s Warehouse Row shopping center. The beaming bride: No good photos of hunna […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
