Boo and Beth were having dinner at Blue Hill at Stone Barns, so I met them for drinks on the patio beforehand. We discovered a delishy new rosé that should be on everyone’s list for summer quaffing: a 2010 txakoli […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.