Eat. Drink. Live.
Inspired by food52, we put a sugar cube and some bitters in a glass and splashed in a bit of water. We muddled and to that added two ounces of rye. A nice orange twist and there you have it. […]
We used to like bourbon Manhattans. We have seen the err of our ways. Now we only drink them with rye. Yes, for one thing, our tastes have matured. Bourbon is sweet. I mean, it has its place, certainly. Mint […]
After making our Applejack Old Fashioned this fall, we decided to see how maple would play with bourbon. Of course it plays well. What did you think? Greg is working on an article for The Valley Table magazine about maple […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
