Saturday night in the summer at the farm: burgers on the grill and a movie on the garage. Except this time, the burgers were vegetarian. We used Maria Reina’s Seasonal Chef recipe from Small Bites for Black Bean-Chipotle burgers […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.