The farm enjoyed its best harvest of black currants ever this year, with about 2 quarts. Our plan for the harvest: cassis! We will update as we make it. Previous black currant coverage here. And here on our archives. Related posts: […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.