Eat. Drink. Live.
The farm enjoyed its best harvest of black currants ever this year, with about 2 quarts. Our plan for the harvest: cassis! We will update as we make it. Previous black currant coverage here. And here on our archives.
Spring has arrived at Sour Cherry Farm. We’ve already done our pruning, and the daffodils are out. I’m thinning out the ferns a bit: Black currants are forming on the bushes: Blue Forget Me Nots: One red tulip is all […]
It’s April at the farm, folks. Time for cleaning and planing. And a little playground action, too. Sam helsp Daddy plant. One of our grape hyacinths. A Montauk Daisy: Pruned the black currants, too. They’re looking better than ever.
Spring has sprung at the Farm, and we are hoping for some good crops this year. Everything seems to be about two weeks behind — it’s been so cold and rainy. But here’s a look at what is blooming. Let’s […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
