We’ve decided to take down the blackberries that we so dutifully planted three springs ago. They’re just too darn onery. And a lot of work. Blueberries, on the other hand, are a lot less work: prune them in the spring […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.