We originally made this Arugula Pesto to dress the Marbled Potato Salad we were serving for Easter supper. But as it turns out, we’ve been spooning it over all sorts of other things now too: on sandwiches, on salads, on […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
