A snowy Saturday at the farm, so Samantha and I take to the kitchen. On the agenda, peanut butter blondies, from a sweet new cookbook called Wintersweet that focuses on the flavors of winter. Normally I just give Sam a […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
