We decide to go home via the North Fork, thinking that we’d stop at a few wineries along the way. First, lunch in Greenport, at the new(ish) Blue Canoe Oyster Bar. The girls: A terrific platter of all-local oysters. They […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
