Eat. Drink. Live.
We celebrated the May birthdays with drinks on the terrace at Blue Hill at Stone Barns. What a treat! The beautiful old Hay Loft. Philippe shows us the manure shed. The elaborate and wonderful grill, where, besides cooking and smoking, […]
Another wonderful experience at the Sausage and Beer Dinner at Blue Hill at Stone Barns! This year was the 10th anniversary, and there was some talk it might be the last. (And some talk that there would be a re-invention […]
After our stuffed acorn squash didn’t make the cut for Christmas dinner, we decided to go a different route. I remembered a piece a while back in Bon Appetit on Dan Barbers’ various vegetable steaks, especially the Cauliflower Steaks. When […]
This, my friends, is just about the most delicious thing you will ever put in your mouth. Pork liver pate sandwiched between two thin, crispy layers of bittersweet chocolate. I kid you not. If you’ve been reading SCF for a […]
Boo and Beth were having dinner at Blue Hill at Stone Barns, so I met them for drinks on the patio beforehand. We discovered a delishy new rosé that should be on everyone’s list for summer quaffing: a 2010 txakoli […]
One of the best things about January is the promise that, at the end of the cold, dark and wintry month, we’ll have the chance to indulge in lovingly made, creative and honestly delicious food and drink. Each year around […]
After a nice bike ride in the afternoon, we headed over to Blue Hill for cocktail hour Sunday. Irene and Carol met Boo, Craig, Greg and me at the bar, where we enjoyed seasonal cocktails and the best bar snacks […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
