Another wonderful experience at the Sausage and Beer Dinner at Blue Hill at Stone Barns! This year was the 10th anniversary, and there was some talk it might be the last. (And some talk that there would be a re-invention […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
