One of our favorite dishes from our dinner at Grange in Westwood was the Blue on Blue Salad. It combined tender Boston lettuce with tangy blue cheese and sweet berries, with a hint of tarragon. I like our little version […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
