Somehow, while Greg was hauling dirt out of our driveway, he also found time to make Sour Cherry Farm’s signature dish, Hickory Smoked Chicken. He also put together a salad, following my instructions via text. And wouldn’t you know it, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
