OK, maybe frenzy is a bit hyperbolic. But after I posted this photo of the pecan-crusted blueberry galette we made from the cover of this month’s Bon Appetit, the likes just kept on coming! I got more than 400 likes […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
