Greg grills some terrific pork chops, we serve them with two great salads, and Samantha joins us at the table for the first time. Welcome, Sam! Related posts: Dinner from the Harvest at Sour Cherry Farm Christmas Dinner at the […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
