Eat. Drink. Live.
Longtime SCF fans may remember we’ve done a couple of bo ssam dinner parties over the years. Bo Ssam, a Korean-style roast pork shoulder, is an easy but impressive dish to serve for a dinner party. You just rub it […]
Maybe it was having the Korean chicken the weekend before? But I got some kind of bug, and we decided to have another bo ssam dinner. (The first one was in February, and it was really delicious.) Two big pork […]
What took us so long? We’d heard about the bo ssam dinners at Momofuku Ssam Bar. We’ve had the Momofuku cookbook for a couple of years now. Sam Sifton wrote about the Bo Ssam dinner in the New York Times […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
