Eat. Drink. Live.
We’ve fallen in love with a teeny, tiny bok choy — smaller even than baby bok choy. Each piece is about as big as your thumb. It’s known as Shanghai bok choy. We love making it stir-fry, with a sesame […]
After a trip to H-Mart, an Asian inspired supper: miso glazed cod. Miso is a seasoning made by fermenting of rice, grains and soybeans. It’s a salty, funky paste that gets more complex as it ages. There are lots of […]
Early Friday morning in the garden, before anyone else was awake. Peonies blooming, blueberries ripening, cicadas molting. New this year: creeping phlox under the dwarf sour cherry and coreopsis near the pear tree. Here’s a look. Too many ferns! […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
