Eat. Drink. Live.
It was a cold winter day. We wanted something simmering, bubbling on the stove all day long, and a hearty dish to eat at night. Fireside. With a good bottle of red. Bolognese! I’ve made ragus before, but I was […]
I can’t say enough good things about Tarry Lodge. We went for lunch on Friday to say goodbye to a friend and colleague, Mary Lynn, and had another delicious meal. I tried the asparagus Milanese: Soft-cooked egg over grilled asparagus […]
After we planted a whole bunch of bulbs in the front of our two houses, the neighbors offered to cook supper. Seemed fair to us! We all gathered around the fire for bowls of bolognese, all made with vegetables from […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
