After dinner, a nightcap. We head to Booker & Dax to meet Boo, with a quick stop-off at Momofuku Milk Bar so Kelli could taste the originals of a few of her favorite things to bake out of the Momofuku […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.