A trip to Boonton, and some very good pizza. First, downtown Boonton. Sort of scrappy but artsy. Kind of like Beacon. And here, the famous pizza at the Reservoir Tavern, which opened in 1936. I’m sorry I didn’t take photos […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.