Braised short ribs on a cold January day? Nothing beats ’em. I found this recipe for braised beef short ribs on Epicurious, but I only used the short rib part, ignored the vegetable part, and served the ribs over polenta. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.