We’re back on the road for Destinate. And where else would a bunch of food writers go in Albany, than to a hip brasserie with a good reputation for creative food? I present dp: An American Brasserie. *Caveat: I put […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.