From Bon Appetit, a terrific vegetarian soup for a cold winter’s night. Chickpea Soup with Broccoli 1 1/2 cups dried chickpeas, or 3 15-ounce cans chickpeas, rinsed 3 tablespoons olive oil 2 large onions, coarsely chopped2 4 garlic cloves, chopped […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.