Eat. Drink. Live.
A slaw, really, rather than a salad. The recipe for Brussels sprouts slaw can be found here. Here are just a few photos from our cooking extrvanagza of Thanksgiving, 2013. Related posts: Brussels Sprouts Salad with Maple Pecans and Mustard […]
After years (years!) of renovations on their home, Tasha and Shannon finished a new dining room, bathroom and living room at their home, which we affectionately refer to as Stump Lane. To celebrate, they threw their very first dinner party. And what […]
The porch and the garden have served us well these past months. But it’s time to start putting the garden to bed for winter. We wrapped the rosemary in burlap, harvested some last crops and put the cushions away in […]
We had new dishes on the Thanksgiving table this year, and all the families chipped in for the preparation. It was a collaborative — and fun — meal! Related posts: Thanksgiving 2010 The Supper After Thanksgiving Thanksgiving 2011: Sam’s First […]
We decided to mix up Thanksgiving a bit this year. Instead of the same traditional dishes we’ve been having for years, each family took on a few new responsibilities and made a brand-new recipe. Greg and I took on stuffing, […]
For our vegetable contribution to Thanksgiving, we harvested our own Brussels sprouts. We knew oven space would be at a premium just before Thanksgiving, so we figured we would make a salad that could be served room temperature. This one, […]
Yes, it’s still winter for a couple weeks yet, but we figured if we could open the bees, and do a little pruning in the garden, we could also grill. After all, we can finally walk out there, so what’s […]
The inspiration for this came from an Ellie Krieger recipe I found on finecooking.com. But instead of making her recipe exactly, I roasted the beets first separately. I also added pancetta, chestnuts and parsnips to the mix. And I parboiled […]
We were so happy to still have Chris and Barbara in town after Thanksgiving. We had to do our farm chores during the day on Friday, so those guys headed to the city to lunch and a museum. (And had […]
At first, it was just roasted chicken and mashed potatoes. But then we added some Brussels sprouts. And some roasted butternut squash with sage and thyme. Lo and behold — we had a mini-Thanksgiving on our hands: Best part? We […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
