Eat. Drink. Live.
How do you cook for an interfaith afternoon event, where you need to come up a dish that can serve guests with different dietary restrictions mid-afternoon? Not lunch. Not dinner. Tea, sort of. Well, you go vegetarian, and you go […]
We were so happy to still have Chris and Barbara in town after Thanksgiving. We had to do our farm chores during the day on Friday, so those guys headed to the city to lunch and a museum. (And had […]
At first, it was just roasted chicken and mashed potatoes. But then we added some Brussels sprouts. And some roasted butternut squash with sage and thyme. Lo and behold — we had a mini-Thanksgiving on our hands: Best part? We […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
