Eat. Drink. Live.
A fantastic, and fantasticly easy, recipe that, save S&P, uses just three ingredients: sausage, cabbage and butter. A hell of a lot of butter. The best part is, this is an inexpensive dish that feeds many and tastes decadent. I […]
When I read that the editors at Leite’s Culinaria thought this was the best slaw “known to man,” I knew I had to investigate this claim. Turns out, if they’re not right, they’re darn close to right. This is is […]
Cabbage. Red onions. Turmeric. Beets. They all make beautiful dye for Easter eggs, and it’s all-natural, too. And what a lucky discovery: the dye that was left on the paper towels as they dried? Made some of our eggs even […]
Well, as it turns out, the cabbage put up in July came out delicious. Unfortuantely, I don’t have a photo of the great spare ribs and sauerkraut he made for one of our Sunday night suppers a couple weeks back. […]
Greg is putting up some summer cabbage. We’ll see you in about six weeks for some ‘kruat! Related posts: Greg’s Birthday Present: The Makings for Sauerkraut Cabbage and Kale Soup with Farro Recipe: Braised Savoy Cabbage Putting the Garden to […]
Kris and Tom know how to celebrate St. Patrick’s Day. Green beer? Green bagels? Pshaw. They make a nice cocktail with Irish whiskey and serve Tom’s great grandmother’s Irish Soda Bread. Not to mention a healthy helping of Corned Beef, […]
We started the New Year out right with healthy greens and whole grains. This recipe for Cabbage and Kale Soup with Farro comes from Food&Wine and is a real winner! Nutty from the farro, a little savory and bitter from […]
Breakfast at the farm this fine June morning: Ricotta from the Valley Shepherding Company, our own strawberries and local honey: More of our harvest, after the jump. Related posts: Dinner from the Harvest at Sour Cherry Farm The Sour Cherry […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
