Drinks and delicious food with old friends at Cannibal in Manhattan. Cocktails! Pate with pickled mustard seeds! Crispy Pig’s Ear Salad with chicory, pickled shallots, herbs, soft egg, dijon vinaigrette: Fantastic! Boo and Eric: Maris, Kelli and me: Two dishes […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.