What a fun New Year’s Eve! We sipped champagne from France, slurped oysters from Maine and savored big bowls of carbonara. And then there was the singing! Related posts: Reading ‘A Christmas Memory’ 2012 Pickled Garlic Scape […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
