We like to call this cocktail the Carjack. It’s little twist on a Sidecar, but it’s made with applejack brandy rather than cognac. Clever, huh? [amd-zlrecipe-recipe:72] Carjack 8 ounces Laird’s Applejack Brandy 4 ounces Cointreau 2 ounces lemon juice Set […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.