Prime Meats is the kind of place a couple of tourists from upstate might find themselves as the first diners at 6:30 p.m. on a Thursday night for dinner. About 20 minutes later, a family from the neighborhood — celebrating […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
