A fun Sunday around town. We hit up a fun tag scale and found some great new cocktail glasses, made a cedar-plank salmon on the grill, and opened a nice bottle of wine. First, our figs! Nearly ripe. Martinis in […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.