Eat. Drink. Live.
A fun Sunday around town. We hit up a fun tag scale and found some great new cocktail glasses, made a cedar-plank salmon on the grill, and opened a nice bottle of wine. First, our figs! Nearly ripe. Martinis in […]
The Farm’s dear friend Tom celebrated a birthday, so we celebrated with him! On the menu: cedar plank salmon, our new Creamy Mustard Potato Salad with Herbs and Soft Eggs, and a delicious green salad that Irene made. For dessert, […]
We loved this salad with cedar-plank salmon, asparagus, strawberries, eggs, pickled onions and avocado. Served over lettuce and mint from the garden. Kelli and Marissa joined us for supper on the porch!
In a recent article for Arrive magazine, I report on the trend of clean eating. In it, I suggest that the best way to eat clean is to cook. (Shocking, I know!) I also recommend a couple of clean eating […]
An all-local dinner this evening, well, unless you count the Loire Valley sparkler I picked up at Joe’s wine shop. Beautiful Montauk oysters (yes, again): And a cedar-plank salmon caught somewhere between here and Newfoundland, I’m told. Plus, lentils and […]
We’ve shown you how to grill cedar plank salmon. Now it’s time to show you how to make cedar plank salmon in the oven! Rules are pretty much the same. Soak the plank in a sheet pan of water for […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
