Eat. Drink. Live.
A fun Sunday around town. We hit up a fun tag scale and found some great new cocktail glasses, made a cedar-plank salmon on the grill, and opened a nice bottle of wine. First, our figs! Nearly ripe. Martinis in […]
Another evening with the neighbors where I take no photos of the neighbors themselves. This time, Kris, Tom and Irene came over for Cedar Planked Salmon and Kale Strawberries with Salad. It was so chilly that we all wrapped ourselves […]
A lovely little lunch: Leftover cedar-plank salmon with Balthazar bread with figs, hazelnuts and apricots. Really. Delishy. (The bread came from the Palisades Farmers Market. One of the joys about shopping locally in winter.) Related posts: Cedar Plank Salmon with […]
Here’s the trick to cooking cedar plank salmon. You have to heat the plank first. [amd-zlrecipe-recipe:25] You can’t be just throwing the plank onto the grill and put the salmon on there cold. It’s like pre-heating the oven. Sam will […]
The salmon at Pura Vida Fisheries at the Hastings Farmers Market was so beautiful we couldn’t pass it up. We cooked it over a cedar plank and served it with corn and Doris’ cucumber salad, which helped cut the richness […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
