We celebrated Kris’s birthday with a delicious supper at Alain’s Bistro, which serves classic French dishes like frisee aux lardons, roast chicken, pate and foie gras terrine. Yes, we splurged a bit. And why not! It was an occasion, after […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.