Eat. Drink. Live.
Kris and Tom came over to celebrate Destinate! They brought a lovely bottle of Champagne, and we had this yummy, yummy Beef and Beans Chili with Chorizo. It’s a chili kind of night. #sourcherryfarm #nyack #southnyack #chili A photo posted […]
We wanted an American cocktail for Thanksgiving, and we wanted something festive and bubbly. Sarah and I came up with a brilliant solution, if we do say so ourselves: a riff on the French 75, with American bourbon instead of gin. We […]
We celebrated Valentine’s Day with some champers by the fire and a lovely (and delishy) chocolate cake from Sadie, who created it for The Pie Lady. My story over on Small Bites about Sadie’s cake is linked here. Our champers: […]
Shannon and Tasha came over for drinks to toast the season. Even Srimp had her milk cocktail. Clockwise from the eggnog (with bourbon), champagne and milk. Merry Christmas, girls!
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
