Eat. Drink. Live.
We did it again. We made a holiday cheese ball. All you partygoers — you’re welcome! Here’s the recipe: Cheese Ball.
An nice relaxing afternoon in the kitchen, making cheeseballs for holiday parties and cookies, well, just because.
Greg was smitten with a recipe accompanying Kim Severson’s New York Times story about the cheese ball. A midwest — and Southern — staple, it makes us recall the Christmases of our youth. So we made it, to recall the Christmases […]
Something about the snowstorm, but I felt like getting out the fondue pot! After consulting a few recipes, including Tyler Florence’s on the Food Network and the one from one of my favorite cookbooks, Eat Feed Autumn Winter, this is […]
Casellula, a cozy little wine and cheese bar, really is an oasis in midtown for pre-theater dining, especially if you’re heading to a theater that’s a little north of Times Square. I’ve covered Casellula several times already, so I won’t […]
We got these great English muffins mail order from Wolferman’s. We’d cleaned out the freezer and found some ham. Greg cooked these up with his special egg rings he found on sale and Williams-Sonoma eons ago. That’s a breakfast of […]
We were warned. If you’re heading to Eataly, Mario Batali and Joe Bastianich’s new emporium of all things Italian and food: Bring sharp elbows and lots of patience. We needed only a little of each. A map would have helped, […]
While Cathy and Thor met friends in the city, we stayed in and sauteed some scallops and boiled up some sweet corn. What a sweet supper.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
