For a story on the British invasion — great British chefs and their food making their way to the U.S. — Kris, Tom, Irene and I visited The Wren in the East Village. Cocchi Cup: Cocchi Americano, Mint, Cucumber, Ginger […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
