Eat. Drink. Live.
When you’ve got a sick spouse/child/friend/self, there really is nothing like having a homemade chicken soup. The key to this soup — as with any, really — is to make your own broth. We do so every six months or […]
For our Friday night by the fire, we had Perfect Manhattans made with Rittenhouse Rye and then settled in for a bowl of Greg’s terrific homemade soup. This is the third time he’s made the soup, so I think we’re […]
A bowl of homemade chicken soup and a sleeping baby, or, as Greg headlined it: “Soup Angel.” Yes, it’s another quiet weekend night here at the farm. And before supper, during playtime, Sam’s latest trick — grabbing stuff and putting […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
