Eat. Drink. Live.
Fresh from the market: Hemlock Hill Farm Chicken. Local Swiss Chard with garlic. Fresh fava beans with mint. One of the best suppers in a long time. Related posts: Sunday Supper: Santa Maria Beans and Steak Sunday Night Supper: Balsamic […]
I was so honored to be invited back for another Seder at Irene’s. I love learning and sharing the traditions, reading from the Haggadah and of course, sharing a tableful of fabulous food. The first was in 2007, but I […]
Patricia Wells has a new book out — and it’s all about salads: “Salad as a Meal” (WM Morrow, 2011). I want to make so many recipes from it, but this is the first we tried. We loved it in […]
I know you will be shocked — shocked — to learn that here at SCF, sometimes we do bottled salad dressing. But yes, it’s true. Especially when it comes to creamy ones like Ranch (go Hidden Valley!) and Caesar. Our […]
What’s better than a baked potato? A baked potato with salad and a sauteed chicken breast with balsamic reduction: Related posts: Sunday Night Supper: Scallops Fried Chicken Saturday Night Supper Sunday Night Supper: Scallops and Mushrooms Sunday Night Supper: Dorie […]
Here’s a recipe with step-by-step photos for homemade chicken stock. They don’t call it magic gold for nothing. You, too, can have this gorgeous, clear, restorative, delicious smelling chicken broth. As long as you’re planning on sticking around for a […]
Pretty much right after breakfast, Bob got started smoking some chickens and pork ribs for a lovely Father’s Day barbecue. Here’s the chef at work! More photos of the food and the guests, after the jump. Related posts: Supper: Hickory […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
