Eat. Drink. Live.
Two more Bon Appetit recipes. One, a beet salad, was a success. The other, chicken with chickpeas, was not our favorite. But it made for a few beautiful photos! Related posts: Saturday Night Supper: Roast Chicken (With Recipe!) Sunday Night […]
We were very inspired by the March issue of Bon Appetit: the pasta issue. This is one of two recipes we decided to make by Sara Jenkins, whom SCF fans might remember from such posts as Big Day of Fun: […]
From Bon Appetit, a terrific vegetarian soup for a cold winter’s night. Chickpea Soup with Broccoli 1 1/2 cups dried chickpeas, or 3 15-ounce cans chickpeas, rinsed 3 tablespoons olive oil 2 large onions, coarsely chopped2 4 garlic cloves, chopped […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
