Eat. Drink. Live.
I’m loving the recipe: Low-Carb Chili. Just delicious. Related posts: Bo Ssam: Roast Pork in Lettuce Wraps with Korean Chili Sauce and Ginger-Scallion Sauce Low-Carb Chili ‘On the Road’ Denver Green Chili Beef and Chorizo Chili with Beans
Low-carb chili! A delicious recipe, adapted from one from last winter. I’ve pumped up the amount of cinnamon and cumin, which makes the chili more subtly flavored than spicy. 1 pound ground pork 2 tablespoons smoked paprika 2 pounds […]
A dusting of snow on the ground, a fire in the fireplace and this chili in our bowls. Welcome, winter. Beef and Chorizo Chili with Beans 2 pounds ground sirloin 3 links chorizo (about 1/2 pound) 1 tablespoon olive oil […]
I’ve been covering the food beat in the Lower Hudson Valley for longer than I care to admit, and yet, I’d never been to one of the great late-night spots: Pat’s Hubba Hubba. Pat’s is known for its chili — […]
Light, crunchy batter. Spicy, firey sauce. What’s not to love about Korean Fried Chicken? This is the second or third time we’ve made this recipe, which originally came from the New York Times. Since then, we have found that you don’t […]
As might be expected, our book club has turned into a sort of cooking club, too. Each meeting, the hosts try to match the meal with the book, whether through food mentioned it it, or inspired by a region. Kris […]
Wild Card Saturday has become a decade-long tradition. It started back in 2002 in our apartment on Burd Street with the Snow Bowl: New England Patriots v. Oakland Raiders during a big-ass snowstorm. It has turned into an annual gathering […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
