After a whole day of cooking brisket, I lit the coals one last time to grill some dogs. In today’s edition of Cooking for One, I present: Grilled hot dogs with toasted buns, watermelon salad with cumin and sea salt, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
