Eat. Drink. Live.
A dusting of snow on the ground, a fire in the fireplace and this chili in our bowls. Welcome, winter. Beef and Chorizo Chili with Beans 2 pounds ground sirloin 3 links chorizo (about 1/2 pound) 1 tablespoon olive oil […]
We set up the projector on a bed sheet in the living room and watched the game in style! For our indulgent eats? Queso con chorizo and chicken wings with homemade ranch. Recipes coming soon. Meantime, here are the photos […]
A stuffing adapted from the new Suzanne Goin cookbook, “The AOC Cookbook.” We served it as recommended in the book, with grilled pork chops and poached cherries. Make cornbread. I like this recipe here. Take 6 cups of it and […]
We’ve been on a duck jag lately, but I wanted to try something a little different. I came across a recipe for Rice with Duck and Apricots while flipping through Food & Wine, and realized it was a take on […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
