Eat. Drink. Live.
An nice relaxing afternoon in the kitchen, making cheeseballs for holiday parties and cookies, well, just because.
An obscene amount of cookies at our work exchange this day! Plenty enough for everyone, and their entire families, too. Merry Christmas!
I made dough for both Sugar Cookies and Gingerbread Men, but this year, we only got around to making the gingerbread. It’s a winner of a recipe, super easy and just enough spices to make it interesting, not dense. Roll […]
I have found a sugar cookie I can really get behind. Not just an excuse to have pretty red and green colors but actually a tasty cookie you’d want to eat on its own. I found this wonderful recipe on Food52. […]
Well, she’s a little young yet. But she really likes what parts she can do! After a dreadful afternoon of crying, crying, crying, she settled down enough to quite enjoy a little rolling and cutting. We tried gingerbread. It was […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
